Clik here to view.
Sourdough
I decided to embark on making my own bread, this time from scratch. So thanks to the wise words of Hugh Fearnley-Whittingstall in his River Cottage Everyday cookbook and some wise words from my...
View ArticleClik here to view.
Poached eggs on wilted spinach
This makes a great and very fast Friday night dinner. We have this with a slice of sourdough. The eggs are not poached in water, but by the steam coming off the spinach. This method can be extended to...
View ArticleClik here to view.
Feijoa, oat, tea and cinnamon rye sourdough
Well, that title certainly is a mouth full and so is this delicious bread. As feijoa season is upon us again, I will certainly be making more feijoa chutney and jelly. Well what better to have the...
View ArticleClik here to view.
Quinoa and toasted sesame spelt semi sourdough
This sourdough has a wonderful toasted nut flavour, imparted from both the sesame seeds and the quinoa. I used a mix of organic red and white quinoa, simply because that is what I had – you could...
View ArticleClik here to view.
Easter Bun Off
So its that time of year again where most people like to hunt out the best hot cross bun on offer. We decided this year to have a bit of a bake off and try three different hot cross bun … Continue...
View ArticleClik here to view.
Rye and Spelt Sourdough
A couple of weeks ago I went to the new Movida bakery in South Yarra. While I prefer the pastries I get from my local French bakery Chimmy’s, I loved the spelt loaf. It was very light for spelt, and …...
View ArticleClik here to view.
Spelt and honey semi-sourdough bagels
I thought that I would have another go at a spelt and honey bread, but this time I decided to turn them into my first ever bagels. The bagels were very easy to make, they just take a bit of … Continue...
View Article
